Pisco Sour
['1 egg white', '2 1/2 ounces Pisco Capel (see note)', '1/2 ounce simple syrup', '3/4 ounce fresh lemon juice', 'Angostura Bitters (see note', 'below)']
In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
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