top of page

Pistachio Dark-Chocolate Crisps

['1/2 stick unsalted butter, softened', '1/2 cup packed light brown sugar', '6 tablespoons all-purpose flour', '1/4 teaspoon pure vanilla extract', '1/8 teaspoon salt', '1/8 teaspoon curry powder', '1 large egg white', '2 ounces fine-quality bittersweet chocolate, chopped', '1/2 cup shelled roasted pistachios, chopped', 'Equipment: a small offset spatula']

Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes. Transfer, still on parchment, to a rack to cool completely. Remove from paper, breaking into pieces.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page