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Plum Salad with Black Pepper and Parmesan

['2 Tbsp. sherry vinegar or red wine vinegar', '1 Tbsp. honey', '1/2 tsp. cracked black pepper, plus more', '6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges', '1/4 cup shaved Parmesan or Pecorino, plus more for serving', '2 Tbsp. extra-virgin olive oil', 'Flaky sea salt']

Stir vinegar, honey, and 1/2 tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add 1/4 cup Parmesan and gently toss again just to evenly distribute throughout salad.
Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.

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