Plum Salad with Black Pepper and Parmesan
['2 Tbsp. sherry vinegar or red wine vinegar', '1 Tbsp. honey', '1/2 tsp. cracked black pepper, plus more', '6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges', '1/4 cup shaved Parmesan or Pecorino, plus more for serving', '2 Tbsp. extra-virgin olive oil', 'Flaky sea salt']
Stir vinegar, honey, and 1/2 tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add 1/4 cup Parmesan and gently toss again just to evenly distribute throughout salad.
Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.