Plum Wine
['2 pounds small red plums (the smaller, the better)', '2 cups sugar', 'One 750 ml bottle vodka or other clear flavorless spirit']
Combine 2 pounds small red plums (the smaller, the better) and 2 cups sugar in a large jar or crock and add one 750 ml bottle vodka or other clear flavorless spirit. Stir to dissolve sugar and tightly cover. Store in a cool, dark place at least 3 months before using. Plum wine should taste floral and almost Sherry-like, with notes of caramel and raisins.
Plum wine can be made 1 year ahead. Chill.
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