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Poblano-Cilantro Relish
['3 large garlic cloves, unpeeled', '3 poblano chiles', '1 cup cilantro', '2 tablespoons fish sauce', '1 tablespoon sugar', '1 tablespoon lime juice, plus more for seasoning', '1 tablespoon vegetable oil']
![](http://tappecue.net/sessionImages/recipes/poblano-cilantro-relish-51240010.jpg)
Light a grill and preheat for for at least 10 minutes or preheat a grill pan. Skewer the garlic. Grill the garlic and poblanos over moderately high heat, turning frequently, until the garlic is charred and softened, about 5 minutes, and the poblanos are blackened all over, about 10 minutes.
Transfer the vegetables to a plate. Peel the garlic and transfer to a food processor. Peel the peppers, then core them and discard most of the seeds. Cut the peppers into strips and transfer to a food processor.
Pulse the garlic and peppers until coarsely chopped. Add the cilantro, fish sauce, sugar and 1 tablespoon of lime juice and pulse to a chunky puree. Add the vegetable oil and process until incorporated. Season the relish with more lime juice, if desired, and serve.
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License: CC BY-SA 3.0
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