Pork Banh Mi with Quick-Pickled Radishes and Carrots
['1 long baguette, cut crosswise into four 8" pieces, split and toasted', '1/4 cup mayonnaise', '2 ounces pâté or liverwurst', '2 cups shredded Brown Sugar BBQ Pork Butt', '1 jalapeño, thinly sliced', '1 cup quick-pickled radishes and carrots from Bo Ssäm', 'Cilantro leaves with tender stems (for serving)']
Spread 1 side of each baguette with 1 Tbsp. mayonnaise, and spread the other side of each baguette with pâté, dividing evenly. Pile pork on bottom halves of baguette, and top with jalapeño, radishes and carrots, and cilantro. Close sandwiches.
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