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Potato-Bacon Hash

['6 slices bacon', '1 1/2 pounds red bliss or Yukon gold potatoes, washed and cut into small chunks', '1 bunch scallions, white and green parts (optional)', '2 garlic cloves, minced', 'Kosher salt and freshly ground black pepper to taste']

1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate.
2. Remove all but 1 tablespoon of the fat and return the pan to high heat.
3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
4. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
5. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
6. Remove from heat, garnish with the green scallions (if using), and serve.

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