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Puerto Rican Coconut Eggnog (Coquito)

['One 12-ounce can evaporated milk', '2 large egg yolks', 'One 15-ounce can unsweetened coconut milk', 'One 14-ounce can sweetened condensed milk', '1 cup white rum', '1/4 teaspoon ground cinnamon', 'Pinch of salt']

Beat together the evaporated milk and egg yolks in a medium bowl. Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes. Remove from the heat and let cool.
Transfer the egg yolk mixture to a blender, and blend in batches. Add the remaining ingredients, blending at high speed until frothy. Pour into a pitcher and refrigerate until chilled before serving.

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