Pumpkin Bread Pudding
['1 cup heavy cream', '3/4 cup canned solid-pack pumpkin', '1/2 cup whole milk', '1/2 cup sugar', '2 large eggs plus 1 yolk', '1/4 teaspoon salt', '1/2 teaspoon ground cinnamon', '1/4 teaspoon ground ginger', '1/8 teaspoon ground allspice', 'Pinch of ground cloves', '5 cups cubed (1-inch) day-old baguette or crusty bread', '3/4 stick unsalted butter', 'melted']
Preheat oven to 350°F with rack in middle.
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.