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Quick Cider-Mulled Wine

['1 (750 ml) bottle juicy light red wine, such as Beaujolais', '4 ounces brandy', '2 cups fresh apple cider', '2 star anise pods', '6 whole cloves', '2 cinnamon sticks; plus 6 more for serving (optional)']

Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.

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