Quince Poached in Cardamom Syrup
['4 quinces (about 2 pounds total)', '6 cups water', '2 cups sugar', '4 (1/4-inch-thick) lemon slices', '4 (1/4-inch-thick) orange slices', '6 green cardamom pods', 'gently crushed']
Peel quinces, then quarter and core. Cover with water in a bowl (to prevent discoloration).
Bring water, sugar, citrus slices, and cardamom pods to a simmer in a small pot, stirring until sugar has dissolved.
Cut quince quarters into 1/4-inch-thick wedges and add to syrup. Return to a simmer and cover quince with a round of parchment paper. Simmer until quince is just tender, about 45 minutes. Discard citrus slices. Cool quince in syrup to room temperature, about 1 hour (color will deepen). Discard cardamom pods.
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