Radish-Chive Tea Sandwiches with Sesame and Ginger
['4 tablespoons butter, room temperature', '3 tablespoons minced chives, divided', '1 tablespoon toasted sesame seeds', '3/4 teaspoon grated peeled fresh ginger', '1/4 teaspoon Asian sesame oil', '16 1/4-inch-thick baguette slices', '10 radishes, thinly sliced', 'Fleur de sel (optional)*']
Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.
*Available at some supermarkets and at specialty foods stores.
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