Radishes with Burrata
['8 ounces burrata torn into pieces (or use bocconcini)', '2 thinly sliced watermelon radishes', '2 tablespoons olive oil', '2 teaspoons fresh lemon juice', 'Salt and Pepper', 'Chopped chives and finely grated lemon zest (for topping)']
Tear 8 ounces burrata into pieces (or use bocconcini) and place on a platter.
Toss 2 thinly sliced watermelon radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper.
Arrange radish mixture over burrata and drizzle with any remaining dressing.
Top with chopped chives and finely grated lemon zest.
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