Radishes with Dukkah
['1/4 cup pistachios', '1 tablespoon pine nuts', '1 tablespoon sesame seeds', '1 teaspoon coriander seeds', '1 teaspoon cumin seeds', '1 teaspoon kosher salt', '1/2 teaspoon freshly ground pepper', 'breakfast radishes', 'olive oil and dukkah for dipping']
Toast 1/4 cup pistachios and 1 tablespoon pine nuts at 350° for 5 minutes; add 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, and 1 teaspoon cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.
Let cool. Coarsely grind in a blender or food processor with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground pepper. Serve breakfast radishes with olive oil and dukkah for dipping.
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