![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Rainbow Slaw
['1 1/2 cups mayonnaise', '2 tablespoons apple cider vinegar', '1 tablespoon sugar', '1 tablespoon pure maple syrup', '1 small green cabbage, thinly sliced (about 8 cups)', '1 small red cabbage, thinly sliced (about 8 cups)', '2 medium carrots, peeled, grated', '1 small yam (red-skinned sweet potato), peeled, grated', '1 large unpeeled Fuji apple, cored, grated', '1 large unpeeled Golden Delicious apple, cored, grated', '1 medium-size green pepper, cored, seeded, thinly sliced', '3 green onions, finely chopped', 'Paprika']
![](http://tappecue.net/sessionImages/recipes/rainbow-slaw-235335.jpg)
Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour.
Do ahead: Can be made 8 hours ahead. Chill. Sprinkle with paprika and serve.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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