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Rainbow Slaw

['1 1/2 cups mayonnaise', '2 tablespoons apple cider vinegar', '1 tablespoon sugar', '1 tablespoon pure maple syrup', '1 small green cabbage, thinly sliced (about 8 cups)', '1 small red cabbage, thinly sliced (about 8 cups)', '2 medium carrots, peeled, grated', '1 small yam (red-skinned sweet potato), peeled, grated', '1 large unpeeled Fuji apple, cored, grated', '1 large unpeeled Golden Delicious apple, cored, grated', '1 medium-size green pepper, cored, seeded, thinly sliced', '3 green onions, finely chopped', 'Paprika']

Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour.
Do ahead: Can be made 8 hours ahead. Chill. Sprinkle with paprika and serve.

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