Ramen Noodles with Kale
['1 tablespoon sesame oil', '5 ounces shiitake mushrooms, stems removed, thinly sliced', '4 garlic cloves, minced', 'One 1- inch piece ginger, peeled and minced', '1 jalapeno chile, finely minced (seeds removed if you like it less spicy)', '1/2 teaspoon Chinese five-spice powder', 'One 10- ounce package Japanese curly noodles or chuka soba', '1 cup low- sodium vegetable broth', '4 cups chopped kale', '1 tablespoon unsalted butter', '2 scallions', 'chopped']
Heat a large skillet over mediumhigh heat. Add the sesame oil and mushrooms and cook for 1 to 2 minutes, stirring once or twice, until the mushrooms start to soften, adding 1 tablespoon of water if they begin to stick. Add the garlic, ginger, and chile and reduce the heat to medium. Cook for another 1 to 2 minutes, until the mushrooms are softened and the garlic is fragrant. Sprinkle in the five-spice powder and stir to coat. Add the noodles and vegetable broth.
Cover, reduce the heat, and simmer for 4 to 5 minutes, until the noodles are tender. Add the kale and butter and cook for 1 to 2 minutes more, until the kale is wilted. Garnish with the scallions and serve immediately.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.