Ramos Gin Fizz
['1 1/2 ounces gin (such as Taaka or Tanqueray)', '1 tablespoonsimple syrup', '2 ounces half-and-half', '1 egg white', '1/8 teaspoon vanilla extract', '1/2 ounce orange flower water', '1 ounce lemon-lime soda', 'Orange wedge', 'for garnish']
In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.
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