Ranch Fun Dip
['¼ cup raw pistachios', '2 Tbsp. nutritional yeast', '2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt', '2 tsp. Aleppo-style pepper', '2 tsp. dried dill', '1 tsp. sugar', '1 tsp. onion powder', '½ tsp. garlic powder', 'Special Equipment: A spice mill or mortar and pestle']
Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.
Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.
Serve dip with crudités.
Do Ahead: Ranch Fun Dip can be made 2 weeks ahead. Store airtight at room temperature.
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