![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Raspberry and Aperol Floats
['1 sprig thyme', '1/4 cup sugar', '1/4 cup (or more) Aperol', '1 1/3 cups raspberries (about 6 ounces)', '1 pint vanilla ice cream or gelato', '2 12-ounce cans club soda']
![](http://tappecue.net/sessionImages/recipes/raspberry-and-aperol-floats-51175390.jpg)
Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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