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Raspberry and Thyme Hot Toddy Punch

['4 black tea bags, preferably English Breakfast', '1 lemon, thinly sliced', '1 orange, thinly sliced', '1/4 cup sugar', '1 tablespoon cloves', '12 sprigs thyme; plus more for serving (optional)', '1 1/2 cups raspberry liqueur, such as Chambord', '1 1/2 cups whiskey, preferably rye', '1/4 cup fresh lemon juice']

Bring 10 cups water to a boil in a large pot. Reduce heat and bring to a simmer. Add tea bags, lemon and orange slices, sugar, cloves, and 12 thyme sprigs; simmer, covered, 10 minutes. Remove from heat; discard tea bags. Stir in raspberry liqueur, whiskey, and lemon juice. Divide among mugs and garnish with thyme sprigs, if desired.

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