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Raspberry Cheesecake Jars

['1 (8 ounce) package cream cheese, softened', '3 tablespoons honey (you could also use raspberry preserves or white sugar)', '1/4 cup whole milk', 'Zest from 1 lemon', '2 cups fresh raspberries', '6 graham crackers, crushed (about 1 cup)', '6 (8 ounce) mason jars']

1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.
2. Layer in each jar: 6–7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.
3. Serve immediately or store in the fridge for up to three days.

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