Raspberry Cheesecake Jars
['1 (8 ounce) package cream cheese, softened', '3 tablespoons honey (you could also use raspberry preserves or white sugar)', '1/4 cup whole milk', 'Zest from 1 lemon', '2 cups fresh raspberries', '6 graham crackers, crushed (about 1 cup)', '6 (8 ounce) mason jars']
1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.
2. Layer in each jar: 6–7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.
3. Serve immediately or store in the fridge for up to three days.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.