Raspberry-Melon Paletas
['1/2 (3-pound) cantaloupe', '1/2 pint fresh raspberries', '1 cup simple syrup', '2 tablespoons fresh lemon juice', '2 tablespoons unseasoned rice vinegar']
Remove skin and seeds from half of a 3-pound cantaloupe. Purée flesh with 1/2 pint fresh raspberries, 1 cup simple syrup, 2 tablespoons fresh lemon juice, and 2 tablespoons unseasoned rice vinegar until smooth.
Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
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