Red Chili Onion Rings
['2 large onions, cut into 1/4-inch-thick slices, separated into rings', '3 cups whole milk', '1 cup all purpose flour', '2 tablespoons Red Chili Powder', '2 tablespoons ground cumin', '2 tablespoons paprika', '1 tablespoon salt', 'Canola oil (for deep-frying)']
Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally.
Whisk flour, Red Chili Powder, cumin, paprika and salt in large bowl.
Pour enough oil into large pot to reach depth of 3 inches. Heat to 350°F. Working with a few onion rings at a time, shake off excess milk. Dip into flour mixture, coating lightly. Add onion rings to pot; deep-fry until golden, about 45 seconds. Drain on paper towels and serve.
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