Red Leaf Caesar Salad with Grilled Parmesan Croutons
['3 anchovy fillets', '2 tablespoons fresh lemon juice', '1 large garlic clove, pressed', '1 teaspoon Dijon mustard', '1/2 teaspoon Worcestershire sauce', '1/2 cup olive oil', 'Fresh lemon juice to taste', 'Salt and pepper']
For the croutons, prepare grill (medium-high heat). Rub with garlic clove and brush with olive oil:
6 3/4-inch-thick slices country bread
Grill bread 1 minute, turn over, then sprinkle with:
3 tablespoons freshly grated Parmesan cheese
Cover and grill until cheese melts, about 1 minute longer.
In large bowl, toss:
12 ounces red leaf lettuce
Dressing
Salt and pepper
Divide salad and croutons among plates. Before serving, top salad with:
1 1/2 ounces shaved Parmesan cheese
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License: CC BY-SA 3.0
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