Red Sangria
['2 oranges, thinly sliced', '1 lemon, thinly sliced', '1 lime, thinly sliced', '4 cups fresh firm fruits, prepared and sliced as appropriate', '1 gallon full-bodied dry red wine, such as Cabernet Sauvignon', '1 1/2 to 2 cups orange liqueur, such as Cointreau or Triple Sec', '1 1/2 cups Presidente brandy', '2 bunches lemon verbena, washed and stemmed (about 2 cups)', 'Fresh soft fruits, prepared and sliced as appropriate', 'Club soda', 'champagne', 'or sparkling wine']
Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.
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