top of page

Red Sangria

['2 oranges, thinly sliced', '1 lemon, thinly sliced', '1 lime, thinly sliced', '4 cups fresh firm fruits, prepared and sliced as appropriate', '1 gallon full-bodied dry red wine, such as Cabernet Sauvignon', '1 1/2 to 2 cups orange liqueur, such as Cointreau or Triple Sec', '1 1/2 cups Presidente brandy', '2 bunches lemon verbena, washed and stemmed (about 2 cups)', 'Fresh soft fruits, prepared and sliced as appropriate', 'Club soda', 'champagne', 'or sparkling wine']

Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page