Red Snapper With Sambal
['4 red snapper fillets with skin cut into a 1/2" crosshatch pattern', 'Salt', '1 finely grated garlic clove', '2 tablespoons fish sauce', '2 tablespoons fresh lime juice', '1 tablespoon hot chili paste (such as sambal oelek)', '1 tablespoon light brown sugar', 'Olive oil', 'Lime wedges for serving']
Score the skin of 4 red snapper fillets in 1/2" crosshatch pattern; season both sides with salt. Place on a rimmed baking sheet. Combine 1 finely grated garlic clove, 2 tablespoons fish sauce, 2 tablespoons fresh lime juice, 1 tablespoon hot chili paste (such as sambal oelek), and 1 tablespoon light brown sugar in a small bowl; spoon over snapper, making sure marinade penetrates score marks. Heat broiler. Drizzle snapper with olive oil and broil until charred in spots and cooked through, about 5 minutes. Serve with lime wedges for squeezing over.
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