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Rice and Beans

['1 tablespoon olive oil', '1 medium onion, peeled and chopped', '1 medium green bell pepper, seeded and chopped', '2 garlic cloves, thinly sliced', '1/2 teaspoon kosher salt', '1 14-ounce box boil-in-bag rice, uncooked', '1 14-ounce can red kidney beans, drained and rinsed', 'Freshly ground black pepper to taste']

1. Heat the olive oil in a heavy saucepan over medium-high heat.
2. Add the onion, bell pepper, garlic, and salt and sauté, stirring, for about 5 minutes.
3. Pour the rice from the bag into the pan, then stir in the beans and 1 1/4 cups water. Bring to a boil.
4. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed, 10 to 15 minutes.
5. Remove from heat and let stand, covered, for 5 minutes.
6. Season with the black pepper, stir gently, and serve.

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