Rice Pudding with Fresh Pears and Honey
['1 cup bomba or arborio rice', '1/4 teaspoon kosher salt', '5 cups whole milk', '1/2 cup sugar', '1/2 teaspoon orange-flower water', '1 pear, sliced', '1/3 cup chopped unsalted, roasted pistachios', 'Honey (for serving)']
Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6–8 minutes.
Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30–35 minutes. Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey.
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