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Rittenhouse Inn Wassail Punch

['12 whole cloves', '6 whole allspice', '1/2 inch fresh ginger root, peeled and sliced', '3 cinnamon sticks', '12 whole white peppercorns', '1 gallon fresh apple cider', '6 ounces cranberry juice', '3/4 cup light brown sugar, packed', '10-12 ounces bourbon', 'cheesecloth, kitchen string, large pot', 'mugs', 'ground nutmeg and 1 cinnamon stick per drink']

To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.

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