Rittenhouse Inn Wassail Punch
['12 whole cloves', '6 whole allspice', '1/2 inch fresh ginger root, peeled and sliced', '3 cinnamon sticks', '12 whole white peppercorns', '1 gallon fresh apple cider', '6 ounces cranberry juice', '3/4 cup light brown sugar, packed', '10-12 ounces bourbon', 'cheesecloth, kitchen string, large pot', 'mugs', 'ground nutmeg and 1 cinnamon stick per drink']
To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.