Roast Beef Tenderloin with Wasabi-Garlic Cream
['1 1/2 cups heavy whipping cream', '2 large garlic cloves, pressed', '1 tablespoon prepared wasabi', '1 2 3/4- to 3-pound beef tenderloin, tied', '2 tablespoons olive oil', '1 tablespoon kosher salt', '1 tablespoon sugar']
Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt.
Coat beef with olive oil.
mix sugar and salt together. Rub this mixture over top and sides(not bottom) of beef. Place on rimmed baking sheet and place in preheated oven. Be sure bottom is not rubbed.
Roast until thermometer inserted into center registers 120°F for rare. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce.
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