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Roast Brussels Sprouts

['2 cups fresh brussel spouts, halved', '1 tablespoon olive oil', '1/4 teaspoon kosher salt', '1/4 cup raw sliced almonds', 'juice of 1/2 lemon', '2 tablespoons parmesan cheese', 'grated']

Preheat oven to 400° F.
Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine.
Bake the brussel sprouts, cut side down, for 20 minutes.
Remove from oven and top brussel sprouts with sliced almonds. Bake for an additional 5 minutes.
Place the roasted brussel sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon.

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