Roasted Beet and Walnut Dip
['1 pound coarsely chopped roasted beets', '1/2 cup finely chopped toasted walnuts', '2 tablespoons chopped dill', '2 tablespoons crème fraîche', '1 teaspoon Sherry vinegar', '1/2 teaspoon toasted caraway seeds, plus more for topping', 'Salt', 'Pepper', 'Dill sprigs', 'Olive oil']
Process 1 pound coarsely chopped roasted beets, 1/2 cup finely chopped toasted walnuts, 2 tablespoons chopped dill, 2 tablespoons crème fraîche, 1 teaspoon Sherry vinegar, and 1/2 teaspoon toasted caraway seeds in a food processor until smooth; season with salt and pepper. Top with crème fraîche, more caraway seeds, and dill sprigs and drizzle with olive oil.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.