Roasted Broccoli with Garlic and Red Pepper
['1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)', '3 1/2 tablespoons olive oil, divided', '2 garlic cloves, minced', 'Large pinch of dried crushed red pepper']
Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.
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