Roasted Carrots with Dill
['8-10 large carrots', 'Olive oil', '1 tablespoon unsalted butter, cut into small pieces (optional)', 'Kosher salt and freshly cracked black pepper', '1 tablespoon chopped fresh dill']
In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.
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