Roasted Halibut with Garlic Sauce
['1 3/4 pounds halibut fillet (1 1/2 inches thick)', '3 garlic cloves', '2 tablespoons extra-virgin olive oil', '1/3 cup mayonnaise', 'Accompaniment: lemon wedges']
Preheat oven to 450°F with rack in middle.
Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper.
Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.
Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.
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