top of page

Roasted-Jalapeno Pimiento Cheese Toasts

['1 red bell pepper', '1 jalapeno', '3/4 cup mayonnaise', '1 1/2 teaspoons Worcestershire sauce', '1/4 teaspoon cayenne pepper', '1/8 teaspoon paprika', '1 pound sharp cheddar, grated', 'Kosher salt, freshly ground pepper', '1 ciabatta loaf, halved lengthwise, lightly toasted', 'Pickle slices (for serving)']

Roast bell pepper and jalapeno over a gas flame, turning often, until skin is blistered and charred all over, 5–10 minutes. (Alternatively, broil on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.
Peel and seed peppers, then finely chop. Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl. Fold in cheddar and chopped peppers; season with salt and black pepper. Spread on ciabatta and slice crosswise into pieces. Serve with pickles.
Pimiento cheese can be made 5 days ahead. Cover and chill.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page