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Roasted Orange Molasses Sweet Potatoes

['Unsalted butter for buttering pan', '1 teaspoon finely grated fresh orange zest', '1 1/4 cups fresh orange juice', '2 tablespoons molasses (not robust or blackstrap)', '1/2 teaspoon salt', '1/4 teaspoon black pepper', '4 large sweet potatoes (2 3/4 pounds)', 'peeled and cut lengthwise into 1-inch-wide wedges']

Put oven rack in middle position and preheat oven to 450°F. Generously butter a large (13- by 9- by 2-inch) shallow baking pan.
Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved.
Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer. Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes.

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