Roasted-Pepper Salad
['2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips', '3 tablespoons white balsamic vinegar', '1 teaspoon sugar', '1/2 teaspoon salt', '1/4 teaspoon black pepper', '2 tablespoons capers in brine, rinsed and drained', '2 tablespoons chopped fresh basil']
Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.