Roasted Plums With Greek Yogurt
['Parchment paper', '6 dark plums, halved and pitted', '1 tablespoon unsalted butter, melted', '1 tablespoon sugar', '1/2 cup 2 percent Greek yogurt', '2 tablespoons hazelnuts, toastedin the oven at 375°F for 7 minutes, chopped', '2 teaspoons honey']
Heat oven to 375°F. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.