Roasted Sweet Potatoes, Potatoes, and Sage
['1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes', '1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes', '1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes', '1/4 cup olive oil', '1 tablespoon coarse kosher salt', '30 medium fresh sage leaves']
Position rack in center of oven; preheat to 425°F. Combine all ingredients in large bowl; toss to coat. Spread mixture in single layer on large rimmed baking sheet. Roast until potatoes are tender and browned around edges, stirring occasionally, about 40 minutes. Serve roasted potatoes warm or at room temperature.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.