Rob Roy
['1 1/2 ounces (1 jigger) Scotch', '1 1/2 ounces (1 jigger) sweet or dry vermouth', 'Dash of Angostura bitters', '1 lemon twist for garnish', 'Ice cubes']
In a small cocktail pitcher combine the Scotch, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass. Garnish with the lemon twist.
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