Root Vegetable Gratin
['1 lb parsnips (about 4 medium)', '1 medium celery root (sometimes called celeriac; 3/4 lb total)', '1 lb sweet potatoes', '1 1/2 lb russet (baking) potatoes', '2 teaspoons salt', '1 teaspoon finely chopped garlic', '1/2 teaspoon black pepper', '1/4 teaspoon freshly grated nutmeg', '1/2 cup reduced-sodium chicken broth', '1 3/4 cups plus 2 tablespoons heavy cream', 'an adjustable-blade slicer; a 3-quart gratin or other shallow flameproof baking dish (not glass; 13 by 9 inches)']
Put oven rack in upper third of oven and preheat oven to 400°F.
Peel parsnips and cut crosswise into 3-inch lengths with a knife, then cut lengthwise around core into 1/8-inch-thick slices with slicer (discard core). Transfer to a large bowl.
Peel celery root and all potatoes (prepare russet potatoes last to avoid discoloration) and halve lengthwise, then cut crosswise into 1/8-inch-thick slices with slicer. Add to parsnips along with salt, garlic, pepper, nutmeg, broth, and 1 3/4 cups cream, tossing to combine. Transfer to gratin dish, spreading evenly.
Cut out a piece of parchment or wax paper to fit just inside gratin dish, then butter 1 side of parchment. Cover vegetables directly with parchment, buttered side down, then put dish in a shallow baking pan (to catch any drips). Bake until gratin is bubbling all over and vegetables are tender when pierced with a knife, about 50 minutes. Discard parchment.
Just before serving, preheat broiler. Drizzle top of gratin with remaining 2 tablespoons cream and broil 4 to 6 inches from heat until browned, 2 to 3 minutes.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.