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Rose Beef Bites with Horseradish Cream

['1 small baguette', '2 tablespoons butter, melted', '9 thin slices of rare roast beef', '18 watercress leaves', '1/2 cup crème fraîhe or sour cream', '1 tablespoon grated horseradish', 'salt and black pepper']

1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.
2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.

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