Rosemary Agrodolce
['¼ cup honey', '1 Tbsp. finely chopped rosemary', 'Kosher salt', '1 Tbsp. apple cider vinegar', '¼ red onion', 'thinly sliced']
Combine honey, rosemary, and 2 Tbsp. water in a small saucepan over medium heat; season with salt. Bring to a simmer, stirring to dissolve honey, then cook, swirling pan occasionally, until slightly thickened and fragrant, about 2 minutes. Stir in vinegar and cook 1 minute to evaporate some of the vinegar. Remove from heat and stir in onion. Let cool in pan.
Do ahead: Agrodolce can be made 1 week ahead. Let cool, then cover and chill. Bring to room temperature and stir to combine before using.
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