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Rosemary-Concord Shrub

['1 cup Concord grapes', '1/3 cup sugar', '4 rosemary leaves', '2 ounces vodka', '1 ounce grape syrup', '1/2 ounce apple cider vinegar', '2–3 ounces club soda']

Bring 1 cup Concord grapes, 1/3 cup sugar, and 1/2 cup water to a boil, reduce heat, and simmer until reduced to 1/2 cup, 10–12 minutes. Strain grape syrup and let cool.
For each cocktail, place 4 rosemary leaves, 2 ounces vodka, 1 ounce grape syrup, and 1/2 ounce apple cider vinegar in a cocktail shaker and fill with ice. Cover and shake until shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice; add 2–3 ounces club soda.

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