Rosemary Pork Chops
['3 garlic cloves', '2 teaspoons coarsely chopped rosemary', '3 tablespoons olive oil', '4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)', 'Accompaniment: lemon wedges']
Preheat broiler.
Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.
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