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Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo"

['1/2 lb extra-lean ground round beef', '1/2 lb lean ground pork', '1 tbsp chopped fresh rosemary', '1 tbsp chopped fresh sage', '1/4 tsp salt', '4 whole-grain buns', '1 cup baby spinach leaves', '1/2 cup nonfat sour cream', '2 tbsp chopped fresh chives', '2 dashes each salt and pepper', 'Apple slaw', '3 green apples, peeled, cored and grated', '2 tsp extra-virgin olive oil', '1 tsp fresh lemon juice', '1/4 tsp salt']

Preheat grill to medium high. Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties. In a small bowl, combine mayo ingredients. In a medium-sized bowl, combine slaw ingredients. Grill patties 4 minutes on each side or until juices run clear. Toast the buns and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.

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