Rouille
['3 tablespoons water', '3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)', '3 garlic cloves', '1/2 teaspoon coarse sea salt', '1/2 teaspoon cayenne', '3 tablespoons extra-virgin olive oil']
Pour water over bread crumbs in a bowl. Mash garlic to a paste with sea salt and cayenne using a mortar and pestle. Add moistened bread crumbs and mash into garlic paste.
Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well.
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