Royal Dock Cooler
['750 milliliters (25⅓ ounces) pot still Jamaican rum, such as Hamilton Jamaican Pot Still Black Rum', '250 milliliters (8½ ounces) pineapple syrup (see Note)', '200 milliliters (6¾ ounces) grapefruit juice', '50 milliliters (1½ ounces) brewed Earl Grey tea', 'Garnish: Lime wheels']
Combine all ingredients and stir to mix. Keep at least 4 hours or up to overnight in a covered container in the refrigerator. Stir before serving. If utilizing a punch bowl, pour over a large block of ice to slow dilution. Garnish with fresh lime wheels.
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