Saint-Florent Cocktail
['1/4 cup clover honey', '2 tablespoon hot water in a small jar', '6 tablespoons gin', '3 tablespoons fresh lime juice', '2 tablespoons Aperol or Capelletti', '1 tablespoon honey syrup', '2 dashes of Angostura bitters', 'Ice', 'Champagne or sparkling wine', 'Lime wheel for garnish']
Combine 1/4 cup clover honey and 2 tablespoon hot water in a small jar; cover and shake to dissolve honey.
Combine 6 tablespoons gin, 3 tablespoons fresh lime juice, 2 tablespoons Aperol or Capelletti, 1 tablespoon honey syrup, and 2 dashes of Angostura bitters in a cocktail shaker; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Strain into 2 chilled coupe glasses. Top off with Champagne or sparkling wine and garnish each with a lime wheel. Repeat three more times.
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